Saddle up and get ready for a night of terror and ritual sacrifice; we’re off to the abandoned village of Berzano for an audience with the Blind Dead.
This episode tackles one of the most influential films of the early Spanish horror boom. But can this snail’s pace zombie classic still entertain contemporary viewers with its Gothic aesthetic and eerie location shots?
Delve with us into a dark nightmare of horse-riding skeletal zombies and find out.
This time, the panel gets in the mood with a bottle of blood-red Spanish vino tinto and fine fortified Portuguese wines.
Barricade the doors! Don’t breathe! It’s going to be a long night.
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Saddle up and get ready for a night of terror and ritual sacrifice; we’re off to the abandoned village of Berzano for an audience with the Blind Dead.
This episode tackles one of the most influential films of the early Spanish horror boom. But can this snail’s pace zombie classic still entertain contemporary viewers with its Gothic aesthetic and eerie location shots?
Delve with us into a dark nightmare of horse-riding skeletal zombies and find out.
This time, the panel gets in the mood with a bottle of blood-red Spanish vino tinto and fine fortified Portuguese wines.
Barricade the doors! Don’t breathe! It’s going to be a long night.
Kayaks at the ready, fellow podcasteteers; we’re paddling our way to Devil’s Creek this episode as we look at one of the most notorious summer camp slashers of all time. That’s right: it’s time to face the legend of Cropsy in Tony Maylam’s 1981 video nasty classic The Burning.
Sheared fingers, Savini makeup, scrotum-faced killers; what’s not to like? To keep us afloat aboard our poorly-constructed makeshift podcast raft, we’ve packed a few beers in our knapsacks: Hell Fire Pale Ale, Shearer English Bitter, Brooklyn Lager, Sierra Nevada Hop Hunter and some Marks & Spencer Suffolk Mosaic Pale Ale.
Won't Stay Dead
Saddle up and get ready for a night of terror and ritual sacrifice; we’re off to the abandoned village of Berzano for an audience with the Blind Dead.
This episode tackles one of the most influential films of the early Spanish horror boom. But can this snail’s pace zombie classic still entertain contemporary viewers with its Gothic aesthetic and eerie location shots?
Delve with us into a dark nightmare of horse-riding skeletal zombies and find out.
This time, the panel gets in the mood with a bottle of blood-red Spanish vino tinto and fine fortified Portuguese wines.
Barricade the doors! Don’t breathe! It’s going to be a long night.
