Saddle up and get ready for a night of terror and ritual sacrifice; we’re off to the abandoned village of Berzano for an audience with the Blind Dead.
This episode tackles one of the most influential films of the early Spanish horror boom. But can this snail’s pace zombie classic still entertain contemporary viewers with its Gothic aesthetic and eerie location shots?
Delve with us into a dark nightmare of horse-riding skeletal zombies and find out.
This time, the panel gets in the mood with a bottle of blood-red Spanish vino tinto and fine fortified Portuguese wines.
Barricade the doors! Don’t breathe! It’s going to be a long night.
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Saddle up and get ready for a night of terror and ritual sacrifice; we’re off to the abandoned village of Berzano for an audience with the Blind Dead.
This episode tackles one of the most influential films of the early Spanish horror boom. But can this snail’s pace zombie classic still entertain contemporary viewers with its Gothic aesthetic and eerie location shots?
Delve with us into a dark nightmare of horse-riding skeletal zombies and find out.
This time, the panel gets in the mood with a bottle of blood-red Spanish vino tinto and fine fortified Portuguese wines.
Barricade the doors! Don’t breathe! It’s going to be a long night.
We’re climbing the holy mountain of cinematic deliriousness this episode, as we tackle one of Alejandro Jodorowsky’s most challenging works.
Corruption, police brutality, religious greed, consumerism, amphibious colonialism; this film has it all. But one question remains: is the Holy Mountain mere theatrical excrement, or does Jodorowsky manage to turn chaos into gold?
Joining us on our search for podcast enlightenment this time are Brew Dog’s Hop Fiction, Hobgoblin Gold and some crisp lager from the Italian Alps.
Zoom back camera, inebriation awaits!
Won't Stay Dead
Saddle up and get ready for a night of terror and ritual sacrifice; we’re off to the abandoned village of Berzano for an audience with the Blind Dead.
This episode tackles one of the most influential films of the early Spanish horror boom. But can this snail’s pace zombie classic still entertain contemporary viewers with its Gothic aesthetic and eerie location shots?
Delve with us into a dark nightmare of horse-riding skeletal zombies and find out.
This time, the panel gets in the mood with a bottle of blood-red Spanish vino tinto and fine fortified Portuguese wines.
Barricade the doors! Don’t breathe! It’s going to be a long night.
