Saddle up and get ready for a night of terror and ritual sacrifice; we’re off to the abandoned village of Berzano for an audience with the Blind Dead.
This episode tackles one of the most influential films of the early Spanish horror boom. But can this snail’s pace zombie classic still entertain contemporary viewers with its Gothic aesthetic and eerie location shots?
Delve with us into a dark nightmare of horse-riding skeletal zombies and find out.
This time, the panel gets in the mood with a bottle of blood-red Spanish vino tinto and fine fortified Portuguese wines.
Barricade the doors! Don’t breathe! It’s going to be a long night.
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Saddle up and get ready for a night of terror and ritual sacrifice; we’re off to the abandoned village of Berzano for an audience with the Blind Dead.
This episode tackles one of the most influential films of the early Spanish horror boom. But can this snail’s pace zombie classic still entertain contemporary viewers with its Gothic aesthetic and eerie location shots?
Delve with us into a dark nightmare of horse-riding skeletal zombies and find out.
This time, the panel gets in the mood with a bottle of blood-red Spanish vino tinto and fine fortified Portuguese wines.
Barricade the doors! Don’t breathe! It’s going to be a long night.
We’re sipping Pimms and donning our best monocles in this episode as we contemplate Society; Brian Yuzna’s nightmarish orgy of social satire and anti-capitalist thought.
Beginning like an ‘80s soap opera and ending in a Cronenberg-esque body-horror splatter-fest, Yuzna’s directorial debut is certainly one of the strangest tackled by Won’t Stay Dead so far.
Raise a glass with us as we drink to Society, courtesy of Mikkeller American Dream, Sierra Nevada, Beavertown Gamma Ray, Boundary American Pale Ale, Blackthorn Gold, Black Sheep, a couple of Blacks of Kinsale selections and, to top it off, some deliciously middle-class cranberry and Amaretto.
It’s showtime!
Won't Stay Dead
Saddle up and get ready for a night of terror and ritual sacrifice; we’re off to the abandoned village of Berzano for an audience with the Blind Dead.
This episode tackles one of the most influential films of the early Spanish horror boom. But can this snail’s pace zombie classic still entertain contemporary viewers with its Gothic aesthetic and eerie location shots?
Delve with us into a dark nightmare of horse-riding skeletal zombies and find out.
This time, the panel gets in the mood with a bottle of blood-red Spanish vino tinto and fine fortified Portuguese wines.
Barricade the doors! Don’t breathe! It’s going to be a long night.
