This week, author, writer and cook Ella Risbridger is taking us through the dishes that sum up who she is and her attitude to food. Today, she talks about whiskey & rye blondies, and about how more than anything else, food should be delicious and joyful
Midnight Chicken by Ella Risbridger is out 10th January 2019, published by Bloomsbury
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This week, author, writer and cook Ella Risbridger is taking us through the dishes that sum up who she is and her attitude to food. Today, she talks about whiskey & rye blondies, and about how more than anything else, food should be delicious and joyful
Midnight Chicken by Ella Risbridger is out 10th January 2019, published by Bloomsbury
Plates To Remember With Ella Risbridger: Uplifting Chilli and Lemon Spaghetti
Women We Love
8 minutes 46 seconds
6 years ago
Plates To Remember With Ella Risbridger: Uplifting Chilli and Lemon Spaghetti
This week, author, writer and cook Ella Risbridger is taking us through the dishes that sum up who she is and her attitude to food. Today, she talks about uplifting chilli and lemon spaghetti, and how cooking helps with her mental health.
Midnight Chicken by Ella Risbridger is out 10th January 2019, published by Bloomsbury
Women We Love
This week, author, writer and cook Ella Risbridger is taking us through the dishes that sum up who she is and her attitude to food. Today, she talks about whiskey & rye blondies, and about how more than anything else, food should be delicious and joyful
Midnight Chicken by Ella Risbridger is out 10th January 2019, published by Bloomsbury
