Home
Categories
EXPLORE
True Crime
Comedy
Business
Society & Culture
Health & Fitness
Sports
Technology
About Us
Contact Us
Copyright
© 2024 PodJoint
00:00 / 00:00
Podjoint Logo
US
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts118/v4/c0/7e/ba/c07ebaef-8f63-2923-0709-e84748ae283e/mza_5076371147338735844.jpg/600x600bb.jpg
Women We Love
The Pool UK
13 episodes
1 day ago
This week, author, writer and cook Ella Risbridger is taking us through the dishes that sum up who she is and her attitude to food. Today, she talks about whiskey & rye blondies, and about how more than anything else, food should be delicious and joyful Midnight Chicken by Ella Risbridger is out 10th January 2019, published by Bloomsbury
Show more...
Society & Culture
RSS
All content for Women We Love is the property of The Pool UK and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
This week, author, writer and cook Ella Risbridger is taking us through the dishes that sum up who she is and her attitude to food. Today, she talks about whiskey & rye blondies, and about how more than anything else, food should be delicious and joyful Midnight Chicken by Ella Risbridger is out 10th January 2019, published by Bloomsbury
Show more...
Society & Culture
https://i1.sndcdn.com/artworks-000467173323-1n5qv8-t3000x3000.jpg
Plates To Remember With Ella Risbridger: Midnight Chicken
Women We Love
6 minutes 58 seconds
6 years ago
Plates To Remember With Ella Risbridger: Midnight Chicken
This week, author, writer and cook Ella Risbridger is taking us through the dishes that sum up who she is and her attitude to food. Today, she talks about midnight chicken and how cooking helps her see the good in the world. Midnight Chicken by Ella Risbridger is out 10th January 2019, published by Bloomsbury
Women We Love
This week, author, writer and cook Ella Risbridger is taking us through the dishes that sum up who she is and her attitude to food. Today, she talks about whiskey & rye blondies, and about how more than anything else, food should be delicious and joyful Midnight Chicken by Ella Risbridger is out 10th January 2019, published by Bloomsbury