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Women Transforming Food
Inside FMCG
14 episodes
1 month ago
Amie & Angeline sit down with Mei Yong, CEO at MyPlantCo to discuss her FMGCG journey that has led to pioneering sustainable oat-based technologies that could transform how the world consumes the grain.
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Management
Business,
Entrepreneurship
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All content for Women Transforming Food is the property of Inside FMCG and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Amie & Angeline sit down with Mei Yong, CEO at MyPlantCo to discuss her FMGCG journey that has led to pioneering sustainable oat-based technologies that could transform how the world consumes the grain.
Show more...
Management
Business,
Entrepreneurship
https://is1-ssl.mzstatic.com/image/thumb/Podcasts211/v4/de/97/3c/de973c82-0d8d-84ef-a652-9a5b29fef834/mza_15308259917208295176.jpg/600x600bb.jpg
Episode 1: Mondelez's Anna Reid on customer centricity and trust
Women Transforming Food
38 minutes
1 year ago
Episode 1: Mondelez's Anna Reid on customer centricity and trust
Welcome to the first episode of Women Transforming Food, a new monthly podcast produced by G100 and Inside FMCG, exploring the stories of inspiring women transforming the food industry. In this episode, Inside FMCG’s Amie Larter and G100's Asia Pacific chair, Angeline Acharya speak to Anna Reid, director of customer service and logistics at global snack giant, Mondelez about creating a customer-centric business model.
Women Transforming Food
Amie & Angeline sit down with Mei Yong, CEO at MyPlantCo to discuss her FMGCG journey that has led to pioneering sustainable oat-based technologies that could transform how the world consumes the grain.