Margot Logman is a specialist in nutrition and food supply chains and an expert facilitator, supporting strategic collaboration between companies and governments that influence how we source food more sustainably. Margot has worked with some of the world’s leading food companies such as Unilever, Nestle and Friesland Campina where she has provided strategic support on a range of topics including CSR, nutrition strategy and communications.
As the Secretary General of the European Palm Oil Alliance (or EPOA) between 2016-2022, she worked on market transformation across the complex palm oil supply chain, together with members Sime Darby, Wilmar, Cargill and more. She has also engaged many international partners, including the Malaysian Palm Oil Council and GAPKI (the Indonesian palm oil association).
Both personally and professionally, she likes to create meaningful impact through sustainability and public health improvement strategies. Through public private cooperation between businesses, governments and non-governmental organisations she facilitates and implements time bound strategies, appealing communication campaigns and interventions based on expert knowledge. By building trusted relationships, she has been able to build and activate meaningful cooperation with a range of global stakeholders.
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