Join us for a deep dive into the evolving landscape of the hospitality industry with veteran journalist Nancy Luna. We explore the rise and impact of third-party delivery services like DoorDash and Uber Eats, examining both their benefits and challenges for restaurant operators. Nancy sheds light on the growing trend of dynamic pricing, discussing its potential effects on consumer behavior and restaurant profitability. This episode offers valuable insights into how the industry is adapting to new technological advancements and shifting consumer demands, highlighting innovative strategies for success in a rapidly changing market.