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With Relish
HeadStuff Podcasts
28 episodes
6 months ago
A bi-weekly food podcast looking at Ireland's culinary industry and identity, with a focus on the individuals that make it up.
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Food
Arts,
Health & Fitness
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All content for With Relish is the property of HeadStuff Podcasts and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
A bi-weekly food podcast looking at Ireland's culinary industry and identity, with a focus on the individuals that make it up.
Show more...
Food
Arts,
Health & Fitness
https://is1-ssl.mzstatic.com/image/thumb/Podcasts112/v4/64/06/9a/64069aa5-e371-df3d-7c80-62c88a12898f/mza_11622986715307268449.jpg/600x600bb.jpg
24: Banter with Jim Carroll ft With Relish live at Beatyard
With Relish
31 minutes
7 years ago
24: Banter with Jim Carroll ft With Relish live at Beatyard
**Banter with Jim Carroll ft With Relish live at Beatyard** This weeks offering is thanks to the wonderful Banter podcast by Jim Carroll, who very kindly asked Harry and Aoife to speak about their With Relish endeavours so far in front of a live audience as part of Beatyard 2018.  If you have ever wanted to find out a little more about Harry and Aoife’s culinary background, how the podcast came about and what lies ahead for With Relish, then this should answer most of those questions.  Make sure to listen in to the fantastic bank of episodes Jim has recorded since beginning way back in the Stone Age of podcasting (2009). Since then they have covered such topics as books, food, campaigning, photography, mindfulness, farming, Higgs boson, housing, nudge theory, innovation, football, politics, TV, climate change, cycling, new businesses, masculinity, craft beers, running, music festivals, David Bowie, technology, radio, Madonna and many many more.  [http://thisisbanter.com/](http://thisisbanter.com/)
With Relish
A bi-weekly food podcast looking at Ireland's culinary industry and identity, with a focus on the individuals that make it up.