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A bi-weekly food podcast looking at Ireland's culinary industry and identity, with a focus on the individuals that make it up.
For this week’s episode of With Relish, we are taking a look into the past, present and future of one of Dublin's great institutions, Bewleys. Having recently reopened its doors after a three year closure, Aoife and Harry got the chance to take in the the incredible story of the Grafton St Cafe with it’s MD, Col Campbell.
From the architectural redesign to it’s menu redevelopment, the guys take a look at all aspects of the renovation, delving deep into the artistic and cultural history that has been strongly attached to the business for over 90 years. A true survival story, this episode is sure to bring back fond memories for many of our listeners.
With Relish
A bi-weekly food podcast looking at Ireland's culinary industry and identity, with a focus on the individuals that make it up.
