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WinePro Radio
John Laloganes
1 episodes
3 days ago
WinePro Radio, a show that produces audio and video content that inspires spirited conversations, tastings and demonstrations about wine, food and other pleasurable beverages. My name is John Laloganes, a sommelier, author and professor at a leading university in hospitality management and culinary arts. Back in 2010, I was awarded the Wine Steward/Sommelier of the year by the IACP. But I am probably best known for one of my top selling books titled, the Essentials of Wine with Food Pairing Techniques or the Beverage Manager’s Guide to Wines, Beers and Spirits.
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Food
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All content for WinePro Radio is the property of John Laloganes and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
WinePro Radio, a show that produces audio and video content that inspires spirited conversations, tastings and demonstrations about wine, food and other pleasurable beverages. My name is John Laloganes, a sommelier, author and professor at a leading university in hospitality management and culinary arts. Back in 2010, I was awarded the Wine Steward/Sommelier of the year by the IACP. But I am probably best known for one of my top selling books titled, the Essentials of Wine with Food Pairing Techniques or the Beverage Manager’s Guide to Wines, Beers and Spirits.
Show more...
Food
Arts
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Drink and Food Pairing
WinePro Radio
18 minutes 53 seconds
5 years ago
Drink and Food Pairing
Learn about the “Analytical Wine and Food Pairing Approach" as a framework for strengthening the dining experience.
WinePro Radio
WinePro Radio, a show that produces audio and video content that inspires spirited conversations, tastings and demonstrations about wine, food and other pleasurable beverages. My name is John Laloganes, a sommelier, author and professor at a leading university in hospitality management and culinary arts. Back in 2010, I was awarded the Wine Steward/Sommelier of the year by the IACP. But I am probably best known for one of my top selling books titled, the Essentials of Wine with Food Pairing Techniques or the Beverage Manager’s Guide to Wines, Beers and Spirits.