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Winemaking Experiences by Enartis is the podcast dedicated to the world of winemaking.
Find out how wine production can be innovative, sustainable, ethical, and high quality!
Non-Saccharomyces yeast: the future of winemaking with Italiana Biotecnologie
Winemaking Experiences by Enartis (English version)
12 minutes
3 months ago
Non-Saccharomyces yeast: the future of winemaking with Italiana Biotecnologie
What opportunities does microbial biodiversity offer to tackle climate change and craft wines with increasingly distinctive profiles?
Welcome to Episode 4 of Season 2 of Winemaking Experiences by Enartis, the podcast dedicated to the world of winemaking.
We’re joined by Paolo Antoniali, CEO of Italiana Biotecnologie, to explore the potential of non-Saccharomyces yeast: from biocontrol strategies to reduce the use of sulfites, to sequential fermentations that lower alcohol content and enhance aromatic complexity.
Join us to discover why these yeasts represent the future of winemaking and how they can turn winery challenges into opportunities by providing sustainable and high-value solutions.
Winemaking Experiences by Enartis (English version)
Winemaking Experiences by Enartis is the podcast dedicated to the world of winemaking.
Find out how wine production can be innovative, sustainable, ethical, and high quality!
