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Wine.From "on the Vine".. To the Road... Tasted
jasmineandbryan
29 episodes
5 days ago
A podcast following the wine tastings of Jasmine and Bryan, as they pair affordable wines with specific meals, desserts or just out of enjoyment. Sticking with mostly the small, family based wineries throughout the world. Jasmine is a professional wine steward, recommending wine for her clients for dinners, parties, weddings and other functions. Bryan is a certified horticulturist and relatively new to the wine world. Follow us as we talk about the basic fundamentals of wine to how wine expresses itself through its personality. From the strong to the passive. From on the vine, to the road, Tasted. .
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All content for Wine.From "on the Vine".. To the Road... Tasted is the property of jasmineandbryan and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
A podcast following the wine tastings of Jasmine and Bryan, as they pair affordable wines with specific meals, desserts or just out of enjoyment. Sticking with mostly the small, family based wineries throughout the world. Jasmine is a professional wine steward, recommending wine for her clients for dinners, parties, weddings and other functions. Bryan is a certified horticulturist and relatively new to the wine world. Follow us as we talk about the basic fundamentals of wine to how wine expresses itself through its personality. From the strong to the passive. From on the vine, to the road, Tasted. .
Show more...
Food
Arts
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With Every Wine There is an Exception
Wine.From "on the Vine".. To the Road... Tasted
1 hour 3 minutes 28 seconds
4 years ago
With Every Wine There is an Exception

Alsacian wine... French, Swiss, German...humm. Alsacian appellation is quite unique in the influence its had since its beginnings of wine making. From a variety of mostly white grape varietals to the very much prized pinot noir grape varietal brings you some of the most stunning and impressive wines! Exception pinot noir is one of Alsace secret weapons...Wow what a wine! These grapes grow on the hillside of the Vosges mountain range. Pinot Noir makes 9.9% of wine production in Alsace. Serve this silky red at a temperature of 57.2 degrees F to 60.8 F or 14 degrees to 16 degrees Celsius. Exception Pinot Noir is satiny and silky , on the palate, delivering a beautiful finish that calls for a dance with a beautiful meal! Or you can take your chances with Bryan in the Swiss side of the Alsace...dancing in his Lederhosen! 

Pair this wine with the finest red meat, such as rib of beef, sirloin, or duck breast. It will also pair well with beef bourguignon, stew and matured cheeses.

This wine was around $30.00. A great price point for elegance and a seamless style of wine. Enjoy! Wine...from on the vine...to the road tasted. 

Wine.From "on the Vine".. To the Road... Tasted
A podcast following the wine tastings of Jasmine and Bryan, as they pair affordable wines with specific meals, desserts or just out of enjoyment. Sticking with mostly the small, family based wineries throughout the world. Jasmine is a professional wine steward, recommending wine for her clients for dinners, parties, weddings and other functions. Bryan is a certified horticulturist and relatively new to the wine world. Follow us as we talk about the basic fundamentals of wine to how wine expresses itself through its personality. From the strong to the passive. From on the vine, to the road, Tasted. .