Otis Kenyon from Washington

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Wine.From "on the Vine".. To the Road... Tasted

jasmineandbryan

29 episodes

5 days ago

A podcast following the wine tastings of Jasmine and Bryan, as they pair affordable wines with specific meals, desserts or just out of enjoyment. Sticking with mostly the small, family based wineries throughout the world. Jasmine is a professional wine steward, recommending wine for her clients for dinners, parties, weddings and other functions. Bryan is a certified horticulturist and relatively new to the wine world. Follow us as we talk about the basic fundamentals of wine to how wine expresses itself through its personality. From the strong to the passive. From on the vine, to the road, Tasted. .

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Otis Kenyon from Washington

Wine.From "on the Vine".. To the Road... Tasted

45 minutes 1 second

4 years ago

Otis Kenyon from Washington

This was a Syrah 2015 from Walla Walla Washington. It delivered remarkable taste of bramble berry and a tartness of cranberries with a touch of maple syrup in the mid palate. The acidity was bright and alive awakening the herbaceous notes of thyme and sage with a touch of rose petals on the finish. The density of the wine was medium bodied.

This wine is in honor of James Otis Kenyon who was a struggling dentist with his practice in Milton Freewater, Oregon. A competitor moved into his town causing him to burn down his competitors practice. No one knew what happened to James. His family ended up moving to Walla Walla Washington. James eldest son, Robert Otis Kenyon, began the family's legend in Walla Walla. His other son, Stephen Otis began winemaking and viticultural practices. He became dedicated to sustainable and bio-diverse farming in the art of wine. His style of wine is Bordeaux and Rhone varietals.

This was a fantastic and noteworthy wine. It is a highly rated wine with memorable taste! We hope you enjoy this one on the Walla Walla AVA.

This is Jasmine and Bryan. Wine...from on the vine...to the road tasted! Cheers!