In this episode, Marie Cheong-Thong, Sake and Sochu Expert, will talk us through the history and production of sake as well as sake and food pairing.

Topics Marie will talk about:

· 0.00 History of Sake

· 14.45 What is Sake

· 16.10 Sake versus Wine and Beer

· 19.42 Examples of some types of Sake

· 20.52 Ingredients

· 25.24 Sake Production

· 29.33 Categories of Sake

· 33.15 Sake Culture in Japan

· 38.00 Food, Glorious Food

If you are interested to know more about our future sake or Sochu courses, please follow us on Instagram WineEd_training or have a look of our website which is www.wineed.co.uk.