Send us a text Renowned winemaker Raj Parr joins us on Wine World to share his extraordinary journey from the vibrant streets of Calcutta to the vineyards of California. With dreams of becoming a chef, Raj stumbled upon the world of wine, setting him on a path that would redefine American winemaking. As he recounts his collaborations with industry giants like Larry Stone and Michael Mina, Raj unveils how his early culinary aspirations blossomed into a passion for purity and place in winemakin...
All content for Wine World is the property of Pavle Milic and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Send us a text Renowned winemaker Raj Parr joins us on Wine World to share his extraordinary journey from the vibrant streets of Calcutta to the vineyards of California. With dreams of becoming a chef, Raj stumbled upon the world of wine, setting him on a path that would redefine American winemaking. As he recounts his collaborations with industry giants like Larry Stone and Michael Mina, Raj unveils how his early culinary aspirations blossomed into a passion for purity and place in winemakin...
015: Jim Duane of Inside Winemaking Podcast and Seavey Vineyards
Wine World
54 minutes
10 months ago
015: Jim Duane of Inside Winemaking Podcast and Seavey Vineyards
Send us a text Picture this: a bustling restaurant in Scottsdale, Arizona, where a chance encounter sets the stage for a journey into the world of winemaking. From co-owning a restaurant to founding Los Milics Vineyards in Southern Arizona, I share my story of transformation and the serendipitous beginnings that launched a career fueled by passion and dedication. Guided by mentors like Todd Bostock and inspired by Jim Duane's Inside Winemaking Podcast, my path was shaped by both education and...
Wine World
Send us a text Renowned winemaker Raj Parr joins us on Wine World to share his extraordinary journey from the vibrant streets of Calcutta to the vineyards of California. With dreams of becoming a chef, Raj stumbled upon the world of wine, setting him on a path that would redefine American winemaking. As he recounts his collaborations with industry giants like Larry Stone and Michael Mina, Raj unveils how his early culinary aspirations blossomed into a passion for purity and place in winemakin...
