In this warm and inspiring episode, celebrated British chef Emily Scott sits down with Jane Anson to share the story behind her remarkable culinary journey — from her first kitchen job in Burgundy at just 16, to opening her first restaurant in Cornwall at 23, and now beginning a new chapter in Bordeaux.Emily talks about how her family, home, and the sea continue to shape her cooking, what it was really like to cook for world leaders at the G7 Summit, and why she believes food and wine are at their best when they’re simple, honest, and shared.She also opens up about her writing process, the making of her cookbooks, and what’s next for her in the kitchen. Filled with warmth, reflection, and delicious detail, this conversation celebrates the beauty of food made with heart — and the joy of gathering around the table. 🍷🍽️WINE-SEARCHER PRO 🍷✨Get 10% off a 12-month Wine-Searcher PRO subscription with the code ‘JaneWS’ at checkout. 👇https://www.wine-searcher.com/get-proChapters00:00 A Culinary Journey Begins03:09 The Move to Bordeaux: A New Adventure06:04 The Influence of Family and Heritage on Cooking09:03 The Essence of Cooking: Real Food and Real People12:12 From Cornwall to the World: A Chef's Evolution14:59 Capturing Culinary Experiences in Writing17:53 Cooking for World Leaders: The G7 Experience20:46 Food and Wine: A Harmonious Relationship23:51 Culinary Philosophy: Breaking the Rules27:01 Building a Restaurant: The Cayman Islands Experience29:55 Cooking Fish at Home: Tips and Tricks33:04 Exploring Bordeaux: Favorite Restaurants and Recipes35:57 Future Culinary Plans: Supper Clubs and EventsMore updates https://janeanson.com/