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Wine Times
The Times
68 episodes
4 months ago

Sunday Times Wine Columnist Will Lyons shares his love of wine with Sunday Times Restaurant Critic Charlotte Ivers, and a host of special guests. In this new series they share three wines and one dish to discover the remarkable ways different wines can make any meal special from picnics to pick-me-ups with the cheese course! So, please pull a chair up to the table every Sunday and join the conversation. Pour yourself a glass and sit back for a grape inspired podcast full of laughter, insights and interesting wine. 


This podcast is produced in association with the Sunday Times Wine Club. 


All the wines in the series are available at www.sundaytimeswineclub.co.uk


www.drinkaware.co.uk


Hosted on Acast. See acast.com/privacy for more information.

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All content for Wine Times is the property of The Times and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Sunday Times Wine Columnist Will Lyons shares his love of wine with Sunday Times Restaurant Critic Charlotte Ivers, and a host of special guests. In this new series they share three wines and one dish to discover the remarkable ways different wines can make any meal special from picnics to pick-me-ups with the cheese course! So, please pull a chair up to the table every Sunday and join the conversation. Pour yourself a glass and sit back for a grape inspired podcast full of laughter, insights and interesting wine. 


This podcast is produced in association with the Sunday Times Wine Club. 


All the wines in the series are available at www.sundaytimeswineclub.co.uk


www.drinkaware.co.uk


Hosted on Acast. See acast.com/privacy for more information.

Show more...
Food
Arts,
Comedy,
Education,
Comedy Interviews,
How To
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Three wonderful wines and a lamb chop
Wine Times
25 minutes 58 seconds
6 months ago
Three wonderful wines and a lamb chop

Food, wine and conversation with wine columnist and vice president of The Sunday Times Wine Club, Will Lyons and restaurant critic Charlotte Ivers. Will and Charlotte experience the differing taste of a Barnsley lamb loin chop with Châteauneuf-du-Pape, a Bordeaux from France, and a Spanish Rioja.


Wine 1: 2011 López de Heredia, Viña Tondonia, Tinto Reserva, Rioja, Spain 

Wine 2: 2022 Le Prince de Courthézon, Châteauneuf-du-Pape, Rhône Valley, France 

Wine 3: 2021 Château La Clarière, Castillon Côtes de Bordeaux, Bordeaux, France


All the wines in the series are available at www.sundaytimeswineclub.co.uk


Hosted on Acast. See acast.com/privacy for more information.

Wine Times

Sunday Times Wine Columnist Will Lyons shares his love of wine with Sunday Times Restaurant Critic Charlotte Ivers, and a host of special guests. In this new series they share three wines and one dish to discover the remarkable ways different wines can make any meal special from picnics to pick-me-ups with the cheese course! So, please pull a chair up to the table every Sunday and join the conversation. Pour yourself a glass and sit back for a grape inspired podcast full of laughter, insights and interesting wine. 


This podcast is produced in association with the Sunday Times Wine Club. 


All the wines in the series are available at www.sundaytimeswineclub.co.uk


www.drinkaware.co.uk


Hosted on Acast. See acast.com/privacy for more information.