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Wine Spectator's Straight Talk
with James Molesworth
33 episodes
1 month ago

Meet winemaking's biggest stars in each episode of Wine Spectator's Straight Talk podcast with host James Molesworth. Plus, our editors cover the latest news, trends and upcoming events, and we might even get a visit from Dr. Vinny … Pop a bottle and join us!


Having trouble receiving episodes? Please search for Wine Spectator's Straight Talk and follow or subscribe again to stay up-to-date.


Hosted on Acast. See acast.com/privacy for more information.

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All content for Wine Spectator's Straight Talk is the property of with James Molesworth and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Meet winemaking's biggest stars in each episode of Wine Spectator's Straight Talk podcast with host James Molesworth. Plus, our editors cover the latest news, trends and upcoming events, and we might even get a visit from Dr. Vinny … Pop a bottle and join us!


Having trouble receiving episodes? Please search for Wine Spectator's Straight Talk and follow or subscribe again to stay up-to-date.


Hosted on Acast. See acast.com/privacy for more information.

Show more...
Food
Arts
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24: Chef Daniel Boulud on Legacy, 'The Bear' and Being an American
Wine Spectator's Straight Talk
25 minutes 43 seconds
1 year ago
24: Chef Daniel Boulud on Legacy, 'The Bear' and Being an American

Straight from the cover of Wine Spectator and the season 3 premiere of hit TV series The Bear, legendary chef Daniel Boulud invites us into the Daniel dining room for an exclusive interview about what it means to be a chef today, his legacy of mentorship and why his next restaurant will reflect a shift in allegiance since becoming a U.S. citizen in 2021: "I finally became American. I always felt like I'm French … but with my family here, I'm definitely settled here ... it is more important to be American today for me than to be French."


Straight Talk host James Molesworth speaks with senior editor Kristen Bieler about her cover story and interview with Boulud, and Wine Spectator advice and education expert Dr. Vinny returns to share some guidance on how to tip on an expensive bottle of wine at a restaurant.


And don't forget, there's always more free content at WineSpectator.com!

• Chef Daniel Boulud's American Dream

• Wine Spectator's 2024 Restaurant Awards

• Wine Spectator's Aug. 31, 2024, issue

• Latest News and Headlines

• Ask Dr. Vinny

• Sign up for Wine Spectator's free email newsletters

• Subscribe to Wine Spectator


A podcast from Wine Spectator

Marvin R. Shanken, Editor and Publisher

Host: James Molesworth

Director: Robert Taylor

Producer: Gabriela Saldivia

Guests: Daniel Boulud, Kristen Bieler, MaryAnn Worobiec (as Dr. Vinny)

Assistant producer, Napa: Elizabeth Redmayne-Titley



Hosted on Acast. See acast.com/privacy for more information.

Wine Spectator's Straight Talk

Meet winemaking's biggest stars in each episode of Wine Spectator's Straight Talk podcast with host James Molesworth. Plus, our editors cover the latest news, trends and upcoming events, and we might even get a visit from Dr. Vinny … Pop a bottle and join us!


Having trouble receiving episodes? Please search for Wine Spectator's Straight Talk and follow or subscribe again to stay up-to-date.


Hosted on Acast. See acast.com/privacy for more information.