The wine world can feel daunting - join Doris Miculan-Bradley and Adrian Caravello as they demystify the bottle, and highlight thought-leadership in the Wine & Beverage industry. Seasoned wine professionals and newcomers alike can expect to learn something new and enjoy a few laughs.
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The wine world can feel daunting - join Doris Miculan-Bradley and Adrian Caravello as they demystify the bottle, and highlight thought-leadership in the Wine & Beverage industry. Seasoned wine professionals and newcomers alike can expect to learn something new and enjoy a few laughs.
It’s champagne and cremant in France, sekt in Germany, sparkling wine in the new world, and in Spain, it’s Cava! Today we explore that wonderful range of sparkling wines from Spain, catch up on new developments, and learn about some maverick producers breaking the rules. Ever wondered what makes Cava unique, where or how it’s produced, why it’s so affordable, or the best food to pair with this wine? If so, this is a must-listen. In this episode, we are joined by Master of Wine Álvaro Ribalta who will be taking us on a tour of Cava!
Wine Pod
The wine world can feel daunting - join Doris Miculan-Bradley and Adrian Caravello as they demystify the bottle, and highlight thought-leadership in the Wine & Beverage industry. Seasoned wine professionals and newcomers alike can expect to learn something new and enjoy a few laughs.
