The wine world can feel daunting - join Doris Miculan-Bradley and Adrian Caravello as they demystify the bottle, and highlight thought-leadership in the Wine & Beverage industry. Seasoned wine professionals and newcomers alike can expect to learn something new and enjoy a few laughs.
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The wine world can feel daunting - join Doris Miculan-Bradley and Adrian Caravello as they demystify the bottle, and highlight thought-leadership in the Wine & Beverage industry. Seasoned wine professionals and newcomers alike can expect to learn something new and enjoy a few laughs.
With a name like Shiraz, it's no surprise that this week's guest won Winemaker of the year at the 2017 Ontario Wine Awards. As the Winemaker at Malivoire for over fifteen years, Shiraz Mottiar's goal is to make fresh, drinkable wines that can be enjoyed at the dinner table on any given day.
Part of the first graduating class at Brock University's Cool Climate Oenology and Viticulture program in 2000, Shiraz joined the Malivoire team as a cellar hand that same year. Within a year, Shiraz was promoted to Assistant Winemaker, and after a brief leave of absence to join the Coldstream Hills Winery team in Australia, Shiraz returned to Malivore and was promoted to Winemaker in 2005.
Wine Pod
The wine world can feel daunting - join Doris Miculan-Bradley and Adrian Caravello as they demystify the bottle, and highlight thought-leadership in the Wine & Beverage industry. Seasoned wine professionals and newcomers alike can expect to learn something new and enjoy a few laughs.
