A couple of weeks ago, dear friends of mine brought a particularly inspiring bottle to our usual blind tasting session: the first Welschriesling from the new venture of Christoph Polz. This wine simply blew me away. So, I was eager to talk to the man behind this magnificent wine and hear his thoughts on Hochgrassnitzberg, this is the vineyard where he works on in Styria, but of course also about the variety and his approach to winemaking. Christoph made the impression of a sincere, modest guy who admires fine details, heritage and exceptional quality overall. If you want to enjoy his wines, then hurry up, he didn’t make one for everyone.

1:00 - The Polz Story and How it All Began

4:28 - How Christoph acquired his special plot

10:35 - Styria and its sub-regions

13:33 - Ehrenhausen Terroir

19:42 - Morillon

26:40 - How do the wines actually taste?!

31:37 - The origin story of the label

35:15 - Welschriesling and its vineyards

44:10 - Plan for new wines, additional varieties

51:14 - Welschriesling vs Morillon Taste

Guest: Christoph Polz | Styria, Austria

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