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Wild World: A Wild Fermentation Festival
Unknown
7 episodes
1 week ago
Introduced by Byron Bates Moderated by Lou Amdur with: Marc Grand d’Esnon (Paris) Steve Beuchner (Proprietor, Light Years, Houston) William Fitch (Wine Importer, Paris/NY) Alice Feiring (Writer) Thanks to our production partners: Raisin: The Natural Wine App Disgorgeous Demi-Monde
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All content for Wild World: A Wild Fermentation Festival is the property of Unknown and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Introduced by Byron Bates Moderated by Lou Amdur with: Marc Grand d’Esnon (Paris) Steve Beuchner (Proprietor, Light Years, Houston) William Fitch (Wine Importer, Paris/NY) Alice Feiring (Writer) Thanks to our production partners: Raisin: The Natural Wine App Disgorgeous Demi-Monde
Show more...
Food
Arts,
Leisure,
Hobbies,
Science,
Natural Sciences
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The Paris - NY Connection
Wild World: A Wild Fermentation Festival
36 minutes
5 years ago
The Paris - NY Connection
Moderated by Lou Amdur (Lou Wine, Los Angeles) with: Marc Grand d'Esnon (Journalist and Advocate, Paris, FR) Arnaud Ehrhart (Proprietor, 360, Brooklyn, NY) Before NY was introduced to natural wine there was first a revolution brewing in France. Hear the story from two who were there. Thanks to our production partners: Raisin: The Natural Wine App Disgorgeous Demi-Monde
Wild World: A Wild Fermentation Festival
Introduced by Byron Bates Moderated by Lou Amdur with: Marc Grand d’Esnon (Paris) Steve Beuchner (Proprietor, Light Years, Houston) William Fitch (Wine Importer, Paris/NY) Alice Feiring (Writer) Thanks to our production partners: Raisin: The Natural Wine App Disgorgeous Demi-Monde