Introduced by Byron Bates Moderated by Lou Amdur with: Marc Grand d’Esnon (Paris) Steve Beuchner (Proprietor, Light Years, Houston) William Fitch (Wine Importer, Paris/NY) Alice Feiring (Writer) Thanks to our production partners: Raisin: The Natural Wine App Disgorgeous Demi-Monde
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Introduced by Byron Bates Moderated by Lou Amdur with: Marc Grand d’Esnon (Paris) Steve Beuchner (Proprietor, Light Years, Houston) William Fitch (Wine Importer, Paris/NY) Alice Feiring (Writer) Thanks to our production partners: Raisin: The Natural Wine App Disgorgeous Demi-Monde
Introduced by Lee Campbell Moderated by Lou Amdur with: Adam Elabd (Kombucha, Kefir and Vinegar Brewer, Yesfolk, NY) Hank Beckmeyer (Winemaker, La Clarine Farm, CA) Bianca Miraglia (Vermouth Maker, Uncouth Vermouth, NY) Ben Jordan (Winemaker, Early Mountain/Lightwell Survey, VA) Hear from a cross culture of fermented beverage producers about the challenges, similarities and consequences of fermentation, and their techniques. Thanks to our production partners: Raisin: The Natural Wine Ap...
Wild World: A Wild Fermentation Festival
Introduced by Byron Bates Moderated by Lou Amdur with: Marc Grand d’Esnon (Paris) Steve Beuchner (Proprietor, Light Years, Houston) William Fitch (Wine Importer, Paris/NY) Alice Feiring (Writer) Thanks to our production partners: Raisin: The Natural Wine App Disgorgeous Demi-Monde
