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Wild World: A Wild Fermentation Festival
Unknown
7 episodes
1 week ago
Introduced by Byron Bates Moderated by Lou Amdur with: Marc Grand d’Esnon (Paris) Steve Beuchner (Proprietor, Light Years, Houston) William Fitch (Wine Importer, Paris/NY) Alice Feiring (Writer) Thanks to our production partners: Raisin: The Natural Wine App Disgorgeous Demi-Monde
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All content for Wild World: A Wild Fermentation Festival is the property of Unknown and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Introduced by Byron Bates Moderated by Lou Amdur with: Marc Grand d’Esnon (Paris) Steve Beuchner (Proprietor, Light Years, Houston) William Fitch (Wine Importer, Paris/NY) Alice Feiring (Writer) Thanks to our production partners: Raisin: The Natural Wine App Disgorgeous Demi-Monde
Show more...
Food
Arts,
Leisure,
Hobbies,
Science,
Natural Sciences
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Fermentation Class with Lou and Jori
Wild World: A Wild Fermentation Festival
46 minutes
5 years ago
Fermentation Class with Lou and Jori
Jori Jayne Emde of Lady Jayne’s Alchemy & Lou Amdur of Lou Wine Shop (and Wild World's resident science guy) lead a discussion on fermentation and wrangling wild bacteria.
Wild World: A Wild Fermentation Festival
Introduced by Byron Bates Moderated by Lou Amdur with: Marc Grand d’Esnon (Paris) Steve Beuchner (Proprietor, Light Years, Houston) William Fitch (Wine Importer, Paris/NY) Alice Feiring (Writer) Thanks to our production partners: Raisin: The Natural Wine App Disgorgeous Demi-Monde