Introduced by Byron Bates Moderated by Lou Amdur with: Marc Grand d’Esnon (Paris) Steve Beuchner (Proprietor, Light Years, Houston) William Fitch (Wine Importer, Paris/NY) Alice Feiring (Writer) Thanks to our production partners: Raisin: The Natural Wine App Disgorgeous Demi-Monde
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Introduced by Byron Bates Moderated by Lou Amdur with: Marc Grand d’Esnon (Paris) Steve Beuchner (Proprietor, Light Years, Houston) William Fitch (Wine Importer, Paris/NY) Alice Feiring (Writer) Thanks to our production partners: Raisin: The Natural Wine App Disgorgeous Demi-Monde
Brewers' Table: Coolships, Hybrids, and Bacterial Things
Wild World: A Wild Fermentation Festival
52 minutes
5 years ago
Brewers' Table: Coolships, Hybrids, and Bacterial Things
Moderated by Garret Oliver (Brooklyn Brewery, NY) with: Brian Strumke (Stillwater Artisinal Ales) Joe Carroll (Proprietor, Spuyten Duyvil, NY) James Priest (The Referend Bier Blendery, NJ) James Howat (Black Project Spontaneous Ales, Denver, CO) Joey Pepper (Brewer, Folksbier, NY) Hear the nation’s top beer minds delve into a number of subjects including hybrids, riding the waves of native bacteria, and other important issues. Thanks to our production partners: Raisin: The N...
Wild World: A Wild Fermentation Festival
Introduced by Byron Bates Moderated by Lou Amdur with: Marc Grand d’Esnon (Paris) Steve Beuchner (Proprietor, Light Years, Houston) William Fitch (Wine Importer, Paris/NY) Alice Feiring (Writer) Thanks to our production partners: Raisin: The Natural Wine App Disgorgeous Demi-Monde
