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Wild World: A Wild Fermentation Festival
Unknown
7 episodes
1 week ago
Introduced by Byron Bates Moderated by Lou Amdur with: Marc Grand d’Esnon (Paris) Steve Beuchner (Proprietor, Light Years, Houston) William Fitch (Wine Importer, Paris/NY) Alice Feiring (Writer) Thanks to our production partners: Raisin: The Natural Wine App Disgorgeous Demi-Monde
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All content for Wild World: A Wild Fermentation Festival is the property of Unknown and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Introduced by Byron Bates Moderated by Lou Amdur with: Marc Grand d’Esnon (Paris) Steve Beuchner (Proprietor, Light Years, Houston) William Fitch (Wine Importer, Paris/NY) Alice Feiring (Writer) Thanks to our production partners: Raisin: The Natural Wine App Disgorgeous Demi-Monde
Show more...
Food
Arts,
Leisure,
Hobbies,
Science,
Natural Sciences
https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/71/8d/d1/718dd133-df3b-67eb-fa25-852c34b611ce/mza_1014562472209960625.jpg/600x600bb.jpg
Breakthrough!: Natural Wine in NY Today
Wild World: A Wild Fermentation Festival
57 minutes
5 years ago
Breakthrough!: Natural Wine in NY Today
Introduced by Alice Feiring (Journalist, The Feiring Line) Moderated by Lou Amdur (Lou Wine, Los Angeles) with: Amanda Smeltz (Estela, Manhattan) Zwann Grays (Olmstead, Brooklyn) Kirk Sutherland (Roberta’s, Brooklyn) Jen Watson (Berg’n, Brooklyn) Álvaro de la Viña (Importer, Selections de la Viña) A collection of the best beverage directors and natural wine influencers in NY today assess the state of natural wine in 2019 and beyond. Thanks to our production partners: Raisin: The Nat...
Wild World: A Wild Fermentation Festival
Introduced by Byron Bates Moderated by Lou Amdur with: Marc Grand d’Esnon (Paris) Steve Beuchner (Proprietor, Light Years, Houston) William Fitch (Wine Importer, Paris/NY) Alice Feiring (Writer) Thanks to our production partners: Raisin: The Natural Wine App Disgorgeous Demi-Monde