In this episode, Chris shares his journey of hunting mule deer in New Mexico. After years of applying for tags, he finally got lucky and discusses the application process, preparation, and the hunt. He reflects on the challenges faced during the trip, bagging his first mule deer, and his plans for future hunting adventures.
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In this episode, Chris shares his journey of hunting mule deer in New Mexico. After years of applying for tags, he finally got lucky and discusses the application process, preparation, and the hunt. He reflects on the challenges faced during the trip, bagging his first mule deer, and his plans for future hunting adventures.
EP 28: Grilling Venison Kebabs!!! (Also known as Shish Kabobs)
Wild Vittles: Wild Game Cooking For Everyone
19 minutes
1 year ago
EP 28: Grilling Venison Kebabs!!! (Also known as Shish Kabobs)
Summer grilling season is here and I utilize venison kebabs to bring vegetables into my meat grilling scene! This is an easy recipe that can be scaled for a large or small groups. In this episode I used a top round or sirloin cut, but you could also use backstrap for a more tender end result. The veggies can vary based on your personal preferences. I like to also add mushrooms and potatoes, but the potatoes require an additional step of parboiling to allow them to fini...
Wild Vittles: Wild Game Cooking For Everyone
In this episode, Chris shares his journey of hunting mule deer in New Mexico. After years of applying for tags, he finally got lucky and discusses the application process, preparation, and the hunt. He reflects on the challenges faced during the trip, bagging his first mule deer, and his plans for future hunting adventures.
