In this episode, Chris shares his journey of hunting mule deer in New Mexico. After years of applying for tags, he finally got lucky and discusses the application process, preparation, and the hunt. He reflects on the challenges faced during the trip, bagging his first mule deer, and his plans for future hunting adventures.
All content for Wild Vittles: Wild Game Cooking For Everyone is the property of Chris Smith and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
In this episode, Chris shares his journey of hunting mule deer in New Mexico. After years of applying for tags, he finally got lucky and discusses the application process, preparation, and the hunt. He reflects on the challenges faced during the trip, bagging his first mule deer, and his plans for future hunting adventures.
This recipe comes to us from Cowboy Kent Rollins and is intended for ground beef, but I've modified it slightly and use ground elk (and have also used ground whitetail) with no fat included. I highly recommend trying out this very straightforward recipe for a new dish to utilize your ground meat. Give it a try and you will be coming back for seconds for sure! Below you will find a link to the Kent Rollins recipe that I have utilized as the basis for this dish.Ken Rollins Cow...
Wild Vittles: Wild Game Cooking For Everyone
In this episode, Chris shares his journey of hunting mule deer in New Mexico. After years of applying for tags, he finally got lucky and discusses the application process, preparation, and the hunt. He reflects on the challenges faced during the trip, bagging his first mule deer, and his plans for future hunting adventures.
