2: Foraging on Clarkson's Farm

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Wild Food People

Rural and Outdoor

14 episodes

3 months ago

Weekly foraging, hunting and fishing podcast from Wild Food People - hosted by Richard Prideaux and Amy Green.

We talk about all aspects of authentic, sustainable and ethical wild food - plus conservation, ecology, land management and the future of food.

We cover wild food news items from around the world, interview guests and share expert advice on acquiring wild food yourself via the Wild Food Essentials episodes.

All content for Wild Food People is the property of Rural and Outdoor and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

2: Foraging on Clarkson's Farm

Wild Food People

1 hour 8 minutes

1 year ago

2: Foraging on Clarkson's Farm

In this episode: You can't eat Woodpeckers in the UK; The motives behind a recent Morel foraging warning issued by Montana State; Australian's told to steer clear of wild mushrooms; Wild Garlic patch contaminated with sewage; Jeremy Clarkson’s unique approach to producing saleable products from wild sourced ingredients; and the real-life logistics of selling wild food.

Three things to do this week: Collect Elderflowers and make something with them; Try your hand at sea fishing by booking a place on a fishing charter; Read the fantastic book ‘The Wild Life: a year of living on wild food’ – by John Lewis-Stempel.

Links

- Wild Food People on Instagram, Twitter, Facebook
- Join our Patreon
- About Wild Food People
- Attend a course with Wild Food People
- Get in touch with us
- Richard on Instagram and Twitter
- Amy on Instagram and Twitter