In this episode: The recent
changes to deer hunting seasons in Scotland and implications of
Deer Management Nature Restoration Orders on the mental wellbeing of land managers and professional stalkers; The rising popularity of wild ingredients
on social media and in urban places; and how one man has been
attacked for sustainable foraging.
Three things to do this week: Gather in some
Wild Garlic whilst you still can; Make
Beech Leaf Noyau with young leaves; Take a trip to the coast for some fresh, carroty
Rock SamphireLinks- Wild Food People on
Instagram,
Twitter,
Facebook- Join our
Patreon-
About Wild Food People- Attend a
course with Wild Food People- Get
in touch with us - Richard on
Instagram and
Twitter- Amy on
Instagram and
TwitterAnd of course….
the infamous ‘Fenton’ video
