Join Justin Townsend and the Harvesting Nature Crew as they guide you through the world of cooking wild fish and game meat, their adventures to obtain food, and the lessons learned along the way. They are also frequently joined by some of the most influential people in the world of wild food to dive deep into food conversation to positively promote the lifestyle of harvesting, cooking, and eating wild food.
Harvesting Nature is a media outlet with the main focus to educate and inspire those wishing to live the outdoor lifestyle with a focus of hunting, foraging, and fishing for food. Follow along with us as we help you Find your Wilderness.
Please reach out with questions and comments to whatscooking@harvestingnature.com
All content for Wild Fish and Game Podcast is the property of Harvesting Nature and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Join Justin Townsend and the Harvesting Nature Crew as they guide you through the world of cooking wild fish and game meat, their adventures to obtain food, and the lessons learned along the way. They are also frequently joined by some of the most influential people in the world of wild food to dive deep into food conversation to positively promote the lifestyle of harvesting, cooking, and eating wild food.
Harvesting Nature is a media outlet with the main focus to educate and inspire those wishing to live the outdoor lifestyle with a focus of hunting, foraging, and fishing for food. Follow along with us as we help you Find your Wilderness.
Please reach out with questions and comments to whatscooking@harvestingnature.com
Episode 245: Eat More Invasive Species - Iguanas, Pythons, Frogs, and Turtles
Wild Fish and Game Podcast
51 minutes
3 months ago
Episode 245: Eat More Invasive Species - Iguanas, Pythons, Frogs, and Turtles
Summary:
In this episode, we explore the culinary potential of invasive reptiles and amphibians, discussing species such as iguanas, pythons, bullfrogs, and turtles. The conversation delves into the ecological impact of these species, legal and ethical considerations for harvesting them, and various cooking methods and recipes. The hosts emphasize the importance of sustainable eating practices and the role of invasive species in wildlife management.
-
Leave a Review of the Podcast
-
Buy our Wild Fish and Game Spices
The Art of Venison Sausage Making
Links:
Coconut Mango Iguana Tacos
Is Python Good Table Fare?
Rattlesnake Soup…Yes, I said rattlesnake
New Iguana Taco T-Shirts and Stickers: Eat More Invasive Species
Chapters:
00:00 Introduction to Invasive Species Cuisine
01:43 Exploring Iguanas: History and Impact
13:44 The Burmese Python: A Culinary Challenge
25:38 Cooking Techniques and Recipes for Invasive Species
26:51 Exploring Edible Amphibians and Their Risks
28:36 The American Bullfrog: Invasive Species and Culinary Delights
32:06 Frog Hunting Adventures and Culinary Experiences
37:12 Turtle Hunting: Stories and Culinary Insights
41:40 Red-Eared Sliders: Invasive Species and Culinary Potential
45:59 Culinary Recipes and Community Engagement
Keywords:
Invasive species, cooking, reptiles, amphibians, iguanas, pythons, bullfrogs, turtles, sustainable meals, wildlife conservation
Learn more about your ad choices. Visit megaphone.fm/adchoices
Wild Fish and Game Podcast
Join Justin Townsend and the Harvesting Nature Crew as they guide you through the world of cooking wild fish and game meat, their adventures to obtain food, and the lessons learned along the way. They are also frequently joined by some of the most influential people in the world of wild food to dive deep into food conversation to positively promote the lifestyle of harvesting, cooking, and eating wild food.
Harvesting Nature is a media outlet with the main focus to educate and inspire those wishing to live the outdoor lifestyle with a focus of hunting, foraging, and fishing for food. Follow along with us as we help you Find your Wilderness.
Please reach out with questions and comments to whatscooking@harvestingnature.com
