Join Justin Townsend and the Harvesting Nature Crew as they guide you through the world of cooking wild fish and game meat, their adventures to obtain food, and the lessons learned along the way. They are also frequently joined by some of the most influential people in the world of wild food to dive deep into food conversation to positively promote the lifestyle of harvesting, cooking, and eating wild food.
Harvesting Nature is a media outlet with the main focus to educate and inspire those wishing to live the outdoor lifestyle with a focus of hunting, foraging, and fishing for food. Follow along with us as we help you Find your Wilderness.
Please reach out with questions and comments to whatscooking@harvestingnature.com
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Join Justin Townsend and the Harvesting Nature Crew as they guide you through the world of cooking wild fish and game meat, their adventures to obtain food, and the lessons learned along the way. They are also frequently joined by some of the most influential people in the world of wild food to dive deep into food conversation to positively promote the lifestyle of harvesting, cooking, and eating wild food.
Harvesting Nature is a media outlet with the main focus to educate and inspire those wishing to live the outdoor lifestyle with a focus of hunting, foraging, and fishing for food. Follow along with us as we help you Find your Wilderness.
Please reach out with questions and comments to whatscooking@harvestingnature.com
Episode 244: Wild Kebabs and the Ancient Art of Meat on a Stick
Wild Fish and Game Podcast
56 minutes
3 months ago
Episode 244: Wild Kebabs and the Ancient Art of Meat on a Stick
Summary:
This conversation explores the rich history and cultural significance of kebabs, delving into their evolution from ancient cooking methods to modern interpretations. The hosts share tips and tricks for making perfect kebabs, including skewer selection, marinating techniques, and cooking methods. They also discuss the incorporation of wild game and fish into kebab recipes, highlighting the versatility and adaptability of this beloved culinary tradition. The episode concludes with a variety of delicious kebab recipes that celebrate the flavors of the wild.
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Recipe Links:
Tikka Swordfish Kabobs
The Best Venison Heart Recipe: Japanese-Inspired Heart Skewers
Nigerian Suya – Grilled Meat Skewers
Wild Turkey Souvlaki with Tzatziki
Buffalo Turkey Sausage
Turkey Spiedie Sandwich
Takeaways:
The kebab has ancient roots and is a universal cooking technique.
Kebabs can be made with a variety of wild ingredients.
Choosing the right skewers is crucial for even cooking.
Soaking wooden skewers prevents burning during grilling.
Lean, fast-cooking cuts are best for kebabs.
Marinades enhance flavor and tenderness of the meat.
Kebabs can be cooked over open flames for a smoky flavor.
Different cooking methods can be used for kebabs, including grilling and broiling.
Incorporating wild game and fish adds unique flavors to kebabs.
Kebabs are a cultural bridge, connecting ancient traditions to modern cooking.
Chapters:
00:00 The Kebab: A Culinary Journey Through Time
03:00 The Historical Roots of Kebabs
08:49 Choosing the Right Skewers for Kebabs
18:06 Selecting the Best Proteins for Kebabs
23:19 Marinating Techniques for Flavorful Kebabs
27:02 Meat Preparation and Marinades
29:05 Optimal Cooking Methods for Kebabs
33:50 Incorporating Wild Game and Fish into Kebabs
41:28 Delicious Recipes for Skewers
52:36 Final Thoughts on Skewers and Cooking
Keywords:
Kebab, cooking, wild game, recipes, grilling, history, tips, techniques, outdoor cooking, food culture
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Wild Fish and Game Podcast
Join Justin Townsend and the Harvesting Nature Crew as they guide you through the world of cooking wild fish and game meat, their adventures to obtain food, and the lessons learned along the way. They are also frequently joined by some of the most influential people in the world of wild food to dive deep into food conversation to positively promote the lifestyle of harvesting, cooking, and eating wild food.
Harvesting Nature is a media outlet with the main focus to educate and inspire those wishing to live the outdoor lifestyle with a focus of hunting, foraging, and fishing for food. Follow along with us as we help you Find your Wilderness.
Please reach out with questions and comments to whatscooking@harvestingnature.com
