One thing is sure, Ugandans feel strongly about BEANS!!

This episode, Josie, Agatha and Karane dive deep into the minefield that is enjoying (or disliking) food from other cultures. From the struggles of growing up in boarding school and being forced to eat beans to the ease that street food brings. The trio discusses West African vs. East African food and how, ultimately, no matter the region, food will continue to successfully bring everyone together.

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Tune in weekly as they gather alongside various guests to discuss navigating life in Uganda from both a local and foreigner perspective.

Follow Josie, Agatha, and Karane on their socials:

Josie: @heyitsjozee (everywhere)

Agatha: @akellosworld (everywhere)

Karane: @the_afande (Twitter/X)