Geoff Jones and his wife, Toni-Ann, own three butcher shops at Grafton, in North East NSW, and nearby Wooli. They also market their meat products at the Yamba Farmers’ Markets. They have been selling Speckle Park beef for eight years, so are well-placed to share about its market acceptance, and just how much butchers enjoy working with Speckle Park.   Geoff’s family was among the first to introduce bos indicus cattle to the Grafton district, so he is used to operating outside of the status quo. Geoff was initially attracted to Speckle Park after reading about their flat-boning characteristics, and it is the consistent tenderness of Speckle Park beef that keeps his customers back for more!   If you enjoy this episode, please share it among your network, and leave a review. Thanks for listening!