Mark McKenzie is a pioneer of the Speckle Park breed in New Zealand, teaming up with a colleague to import the breed into the land of the long white cloud, back in 2008. Adding Speckle Park to the long-running and well-respected Maungahina Stud prefix no doubt raised a few eyebrows among staunch Hereford breeders, with Maungahina having over a century of renown in the whiteface breed. But alas, Mark pushed forward with introducing Speckle Park to New Zealand, and he has worked hard in the years since to refine the breed to suit his conditions and industry demands. Mark is the fifth generation McKenzie at Maungahina, near Masterton at the bottom of the north island. He operates the property with his father, Bruce, wife, Melissa, and their daughter, Molly, has recently joined the family business as the sixth McKenzie at Maungahina! Mark has always taken a ruthless approach to culling, leaving him with a Speckle Park herd he is proud of. With the rise of the Speckle Beef meat brand in New Zealand, Mark sees a very bright future ahead for the breed – as long as the right animals are produced, with the right genetic merit. If you enjoy this episode, please share it among your network, and leave a review. Thanks for listening! You can listen via Apple Podcasts, Spotify, YouTube or Podbean.