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For this week’s episode I travelled to Casablanca to meet Justina Tulloch, the Aussie and one half of the duo behind Bondi Coffee Kitchen. A little known secret – I was terrified of Casablanca for years, but when this restaurant opened in 2015 I knew I needed not only a flat white, but to give the city a second chance. So I finally did in 2016 and I stopped by Bondi Coffee Kitchen for lunch. Justina, along with her husband Aziz Mrabet, have created a space with fresh eats and some of the best coffee in town. But on the podcast she also talks about launching a concept that was quite new in the city at the time of opening. And as residents of this coastal town, Justina shared some of her tips to dispel rumours that there is nothing to do in Casablanca except visit the famous mosque.

Listen in as Justina talks about setting up the restaurant, the philosophy and concept behind Bondi Coffee Kitchen and why you need to add Casablanca to your Morocco itinerary.

To support Why Morocco, please consider buying me a coffee nouss nouss.

For more Morocco ideas and advise, follow me on Instagram at @ms.mandy.sinclair

My other projects include:

• Travel and public relations consulting at Mandy Sinclair PR
• Freelance writing for print and digital  mandyinmorocco.com/freelance-writing/
• Tasting Marrakech food and cultural tours in Marrakech tasting-marrakech.com