Do you daydream about dropping everything and opening a restaurant? Have you always wondered what it would be like to start your own line of condiments? So many trailblazers in the food world actually started their careers in entirely different fields. How did these folks decide to hit the brakes, start over, and become inspiring the chefs, entrepreneurs, farmers and activists they are today? Hear their stories and learn how you too can fulfill your food dreams. Join cohosts Vallery Lomas and Ethan Frisch on Why Food?
If you made a leap of faith to work in the food industry and want to share your story, please get in touch at whyfood@heritageradionetwork.org.
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Do you daydream about dropping everything and opening a restaurant? Have you always wondered what it would be like to start your own line of condiments? So many trailblazers in the food world actually started their careers in entirely different fields. How did these folks decide to hit the brakes, start over, and become inspiring the chefs, entrepreneurs, farmers and activists they are today? Hear their stories and learn how you too can fulfill your food dreams. Join cohosts Vallery Lomas and Ethan Frisch on Why Food?
If you made a leap of faith to work in the food industry and want to share your story, please get in touch at whyfood@heritageradionetwork.org.
Join us for a conversation with Sue Bette, owner of Bluebird Barbecue in Burlington, Vermont. Sue is a James Beard Award-nominee and former educator who uses her restaurants to build a connection between food, health, and mental well-being. She is a member of the Leadership group of the Independent Restaurant Coalition, and the recent co-founder of Vermont Independent Restaurants, an emerging coalition to preserve and advance the VT restaurant industry faced with challenges from the COVID-19 pandemic.
Why Food?
Do you daydream about dropping everything and opening a restaurant? Have you always wondered what it would be like to start your own line of condiments? So many trailblazers in the food world actually started their careers in entirely different fields. How did these folks decide to hit the brakes, start over, and become inspiring the chefs, entrepreneurs, farmers and activists they are today? Hear their stories and learn how you too can fulfill your food dreams. Join cohosts Vallery Lomas and Ethan Frisch on Why Food?
If you made a leap of faith to work in the food industry and want to share your story, please get in touch at whyfood@heritageradionetwork.org.
