As shorter days give way to longer nights, the summer cottaging season draws to an end. This episode we’ll take a look back at summer 2017 and a look ahead to the fall and winter seasons. We’ll also talk about winding things down – putting stuff away, turning stuff off and all the other rituals associated with the end of the season. Friend of the podcast Ron Tite returns to share his thoughts on the season and his plans to celebrate his first Thanksgiving at the cottage.
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As shorter days give way to longer nights, the summer cottaging season draws to an end. This episode we’ll take a look back at summer 2017 and a look ahead to the fall and winter seasons. We’ll also talk about winding things down – putting stuff away, turning stuff off and all the other rituals associated with the end of the season. Friend of the podcast Ron Tite returns to share his thoughts on the season and his plans to celebrate his first Thanksgiving at the cottage.
Who doesn't think about food when they think about the cottage! What to bring, what to eat, how to cook it! This week we're joined by Naz Cavallaro from Broil King, who let's us in on a few expert tips including the difference between grilling and barbecuing. Also joining us around the grill is Peter Neal from Neal Brothers Foods who brought lots of stories and plenty of goodies. Bon appetit!
Who's At The Cottage
As shorter days give way to longer nights, the summer cottaging season draws to an end. This episode we’ll take a look back at summer 2017 and a look ahead to the fall and winter seasons. We’ll also talk about winding things down – putting stuff away, turning stuff off and all the other rituals associated with the end of the season. Friend of the podcast Ron Tite returns to share his thoughts on the season and his plans to celebrate his first Thanksgiving at the cottage.
