Find us on Instagram - @The_Whisky_Stories
Graeme, Angus and Ross are three friends who enjoy a dram and a chat in their local pub. We don't take ourselves too seriously and tend to invite a special guest along each week to chat about their experience in whisky.
The 'What 3 Drams' feature of the podcast dives into three specific whiskies close to them and discuss the story behind them.
Hosted on Acast. See acast.com/privacy for more information.
Find us on Instagram - @The_Whisky_Stories
Graeme, Angus and Ross are three friends who enjoy a dram and a chat in their local pub. We don't take ourselves too seriously and tend to invite a special guest along each week to chat about their experience in whisky.
The 'What 3 Drams' feature of the podcast dives into three specific whiskies close to them and discuss the story behind them.
Hosted on Acast. See acast.com/privacy for more information.
Hoose Drams with Mark Thomson!
This is the first time we've ever recorded in someone's house before!
When Angus and I saw Mark Thomson had put his house on the market, we were desperate to get in for a wee look around. So we turned up with a camera, a couple of mics, and some drams.
This one was a lot of fun. Mark reflected on his career, which has taken him from working in female fashion, Cafe Mambo in Ibiza (didn't know that about him), working as a Brand Ambassador for Glenfiddich, and an Independent Bottler.
Mark's got some great stories, but he also gave us a great insight into the whisky industry and the challenges that brands are facing. We spoke about the importance of a Brand Ambassador and what's involved in working for a major brand like Glenfiddich.
The episode covers it all, including:
It's just three people sitting in a kitchen, enjoying drams and having some whisky chat. We brought along the Tomatin 6 year old virgin oak distillery hand-fill, the Glen Moray House Distillery Exclusive, and my bottle of Lindores Abbey. Mark, in turn, opened up his new bottle of Tomatin 18.
There's so much in this episode to enjoy. Sit back, pour a dram, and enjoy!