In this episode, we test our palates in a head-to-head blind tasting of an ex-sherry whisky versus an ex-sherry with a touch of sulphur. To get our palates ready for some sherry, our sherry baseline for this tasting is none other than Aberlour A'Bunadh (Batch 57). Join us to see if we're able to correctly identify the sample with sulphur! We also discuss the quality-to-price ratio difference between the higher-end Craigellachie 23 and more budget-conscious Famous Grouse 18… and it may not turn out the way you expect!
This episode's drams are:
As always, dram in good health!
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