Home
Categories
EXPLORE
True Crime
Comedy
Society & Culture
Business
Sports
History
Fiction
About Us
Contact Us
Copyright
© 2024 PodJoint
00:00 / 00:00
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts122/v4/c9/d6/4f/c9d64f36-94e9-f0cf-586f-123372070d68/mza_4968204222834194852.jpg/600x600bb.jpg
Whisky Buzz
Mark Bylok & Jamie Johnson
151 episodes
9 months ago
Jamie and Mark are pulled out of hibernation, sat in front of some microphones, and we all just hope for the best. That's it, that's all we got for you for this week.
Show more...
Food
RSS
All content for Whisky Buzz is the property of Mark Bylok & Jamie Johnson and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Jamie and Mark are pulled out of hibernation, sat in front of some microphones, and we all just hope for the best. That's it, that's all we got for you for this week.
Show more...
Food
https://images.squarespace-cdn.com/content/v1/5334951ae4b0ecb20d5c1d1b/1425949532304-VJ2XX7PQEUNW8NUC4S4L/wt5.jpg?format=1500w
The Whisky Topic Bonus Episode 4: How to Drink Better Scotch Whisky
Whisky Buzz
5 years ago
The Whisky Topic Bonus Episode 4: How to Drink Better Scotch Whisky
This bonus episode has been brought to you by Johnnie Walker. In this episode we go through a range of single malt scotches sold by Diageo, and we discuss the subtle nature of tasting whisky. We discuss drinking whisky on ice, adding water, and glassware and how all these elements can change the flavour of whisky. On this episode we taste Dalwhinnie 15, Mortlach 12, Cardhu 12, Johnnie Walker Green, and Johnnie Walker Black. We also discuss how Diageo is the only company to offer complete list of nutritional information for their products through DRINKiQ.
Whisky Buzz
Jamie and Mark are pulled out of hibernation, sat in front of some microphones, and we all just hope for the best. That's it, that's all we got for you for this week.