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Whisky Buzz
Mark Bylok & Jamie Johnson
151 episodes
9 months ago
Jamie and Mark are pulled out of hibernation, sat in front of some microphones, and we all just hope for the best. That's it, that's all we got for you for this week.
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Food
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All content for Whisky Buzz is the property of Mark Bylok & Jamie Johnson and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Jamie and Mark are pulled out of hibernation, sat in front of some microphones, and we all just hope for the best. That's it, that's all we got for you for this week.
Show more...
Food
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The Whisky Topic Bonus Episode 7: Infuse, Pair, and Cook with Whisky
Whisky Buzz
5 years ago
The Whisky Topic Bonus Episode 7: Infuse, Pair, and Cook with Whisky
This bonus episode has been brought to you by Johnnie Walker. Whisky is one of the more complex drinks in the world. We bring on Chef Matt Jones to talk about the three main elements to use whisky—pairing whisky with food, infusing whisky with ingredients, and cooking with whisky. Unlike wine pairings, which look for similarities, with whisky it’s all about finding the right contract.
Whisky Buzz
Jamie and Mark are pulled out of hibernation, sat in front of some microphones, and we all just hope for the best. That's it, that's all we got for you for this week.