Richard and So-Han host Amanda Beckwith from Virginia Distillery on this episode of Whiskey Provisioner. They dive into the intriguing intersections of whiskey production and tea blending, sharing stories about their first experiences with various spirits and the innovation behind Fireball and Four Loko. So-Han introduces a unique purple tea from Ngunnaw Mountain, detailing its rare pigmentation and health benefits. Amanda discusses her ventures in whiskey reduction with Lapsang Souchong tea and the rich community of women in whiskey production. Their conversation also covers the importance of nuanced education in tea and whiskey, highlighting collaborative efforts within the industry. They end with a tasting of Starward Australian whiskey, exploring its unique flavor profile aged in red wine barrels and finished in Lagavulin casks. Perfect for whiskey aficionados and tea lovers alike!