Ever wondered what makes a truly Texan gin? Or how ancient wild teas connect with modern craft spirits? Get ready for a fascinating journey into the heart of Texas botanicals and rare tea traditions! In this episode of the Whiskey Provisioner, hosts Richard and So-Han are joined by the remarkable Molly Cummings, biology professor and the entrepreneurial spirit behind WildGins Co. Dive deep into the world of gin as Molly shares her passion for foraging unique Texas juniper species – a biodiversity hotspot with more varieties than any other US state! Learn how she transforms these native treasures, like the Alligator Juniper and the rare Red Berry Juniper, into award-winning gins with distinct personalities. Meanwhile, So-Han of West China Tea expertly pairs these exceptional spirits with equally unique and wild-harvested teas, including a "Wild Sparrow" purple green tea and a complex "Needle on the Sea Floor" Oolong. Discover the surprising parallels between tea and gin production, the importance of "Qi" and terroir, and the beautiful synergy when these two worlds collide.