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Whiskey Provisioner
Whiskey Provisioner
66 episodes
3 days ago
Welcome to Whiskey Provisioner—a sanctuary where fine whiskey, rum, and tea serve as the catalyst for genuine friendships. We're more than a showcase for rare spirits; we're a fellowship of aficionados united in storytelling, laughter, and thrilling escapades. Each bottle in our selection is a chapter in a grand tale, every pour an initiation into a new odyssey. Join Richard Amiro, SoHan Fan, Cory Cranfill, and our guest for an engaging and often wild conversation. Together, we're not just connoisseurs; we're a kinship bound by our mutual respect for the craft. So let's toast to you, to us,
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All content for Whiskey Provisioner is the property of Whiskey Provisioner and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Welcome to Whiskey Provisioner—a sanctuary where fine whiskey, rum, and tea serve as the catalyst for genuine friendships. We're more than a showcase for rare spirits; we're a fellowship of aficionados united in storytelling, laughter, and thrilling escapades. Each bottle in our selection is a chapter in a grand tale, every pour an initiation into a new odyssey. Join Richard Amiro, SoHan Fan, Cory Cranfill, and our guest for an engaging and often wild conversation. Together, we're not just connoisseurs; we're a kinship bound by our mutual respect for the craft. So let's toast to you, to us,
Show more...
Food
Arts
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Rye Around the World: From Texas Fields to Danish Stills | Whiskey Provisioner
Whiskey Provisioner
25 minutes 4 seconds
10 months ago
Rye Around the World: From Texas Fields to Danish Stills | Whiskey Provisioner

Richard hosts another episode of Whiskey Provisioner with Jason Sowder and Theresa Smith, featuring a side-by-side tasting of two distinctive rye whiskeys. They explore Stauning Danish Rye, a unique double-oaked expression from the Drammers Club single barrel program, alongside Wilson Valley Mercantile's Texas-made "seed to sip" rye whiskey. The trio dives deep into the complexities of rye whiskey production, from floor malting techniques to direct-fire distillation. They discuss how Stauning's innovative approach using malted rye and small pot stills creates rich chocolate and marshmallow notes, while Wilson Valley's farm-to-glass approach yields a clean, grassy expression that captures the essence of their Texas farm distillery. The conversation extends beyond tasting notes to explore the broader whiskey education landscape, touching on programs like the Whiskey Sommelier certification, Bonafide Whiskey Enthusiast program, and various international whiskey academies. A perfect watch for anyone interested in craft distilling, rye whiskey variations, and the growing world of whiskey education. ⸺ credits ⸺⸺⸺⸺⸺⸺⸺⸺

Richard Amiro - host http://richardamiro.com

Cory Cranfill - a really helpful guy https://youtube.com/@shedlogic - https://www.righttoolmedia.com

Guest - Theresa Smith https://www.canadianwhiskysmith.com/ https://www.instagram.com/canadianwhiskysmith/

Guest - Jason Sowder https://www.instagram.com/theproofllc/ https://theproofllc.com/ ⸺ socials ⸺⸺⸺⸺⸺⸺⸺⸺ Website: https://whiskeyprovisioner.com TikTok: https://www.tiktok.com/@whiskeyprovisioner Facebook: https://www.facebook.com/WhiskeyProvisioner Instagram: https://www.instagram.com/whiskey_provisioner Twitter: https://twitter.com/WhiskeyProvis

Whiskey Provisioner
Welcome to Whiskey Provisioner—a sanctuary where fine whiskey, rum, and tea serve as the catalyst for genuine friendships. We're more than a showcase for rare spirits; we're a fellowship of aficionados united in storytelling, laughter, and thrilling escapades. Each bottle in our selection is a chapter in a grand tale, every pour an initiation into a new odyssey. Join Richard Amiro, SoHan Fan, Cory Cranfill, and our guest for an engaging and often wild conversation. Together, we're not just connoisseurs; we're a kinship bound by our mutual respect for the craft. So let's toast to you, to us,