Davin Topel is back! In this episode of Whiskey Provisioner, Davin returns from his adventures in Scotland to share two bottles of unique scotch, while hosts Richard and So-Han offer up a bold red tea for pairing.Scottish Spirits & Unique FinishesDavin brings a rare Glen Moray Rioja Cask that spent its entire life maturing in a Spanish red wine barrel, followed by a GlenAllachie single cask finished in a Chinquapin (Chinkapin) barrel. The hosts explore the complex, fruity, and spicy notes of each, while also diving into the unique history of using repurposed barrels in Scotland.Red Tea & The Art of PairingSo-Han introduces a sun-dried red tea from Yunnan, China. He clarifies the distinction between "red tea" and "black tea," and explains why this robust, full-bodied tea is the perfect partner for pairing with virtually any whiskey. He emphasizes the tea's ability to cleanse the palate and enhance the flavor of the spirits, proving that the contrast can be as satisfying as the resonance.Beyond the Glass: Cooperage & CommunityThe conversation expands beyond the glass to explore the lost art of cooperage in the US versus the thriving, handcrafted tradition in Scotland. Davin also shares details on how viewers can join him on his hosted hunting and fishing trips in Texas and at Gordon Castle in Scotland.Chinkapin oakA distinct species: The chinkapin oak is a species in the white oak family and is native to eastern and central North America. A chinkapin barrel is a type of cask used to age spirits, particularly whiskey, and is made from the wood of the chinkapin oak tree. These barrels impart distinct nutty, spicy, and fruity flavor characteristics that differ from barrels made of the more common white oak.