In this episode, I sit down with Kristina Malone, the passionate force behind Kristina’s Kitchen and Kristina’s Cakery in Millville, DE. With roots in hospitality and a heart for her community, Kristina shares her entrepreneurial journey—from launching a café during the height of COVID to becoming a go-to spot for gluten-free and vegan baked goods. This conversation is packed with real talk, valuable insights, and plenty of inspiration for anyone building a business with purpose. We chat about: Kristina’s background in hospitality and the spa industry and how it led to café ownership What it was like opening her business during the COVID-19 pandemic Lessons learned about managing a team and yourself as a business owner How she’s grown her brand to include a successful bakery alongside the café Creating gluten-free and vegan offerings that truly serve her customers’ needs The importance of listening to and serving your local community The dynamics of running a business with your spouse and how to make it work Support Kristina!Follow the cafe or the bakery on InstagramCheck out the cafe or the bakery onlineGive Kristina's Kitchen and Cakery a visit!Check out Santa's Letters, her non-profit   Support Blayre & The Pod!Follow the pod on InstagramFollow Blayre's biz, Flouretta Sweet, on Instagram or check her out onlineAnd, as always, be sure to leave us a review and tell your baker friends about us!