Welcome to Whisk Management, the podcast for cakers, bakers, and sweet entrepreneurs. If you’re looking to run a sweet business that makes you money, allows you to express your creative voice, and ACTUALLY brings you happiness, then you’ve come to the right place!
I’m your hostess cupcake with the mostest, Blayre Wright. I’m a Cake Designer, a trained Pastry Chef, and the owner of Flouretta Sweet, a home-based, luxury cake design studio. You may have also seen me compete on and win Season 8 of Food Network’s Halloween Baking Championship! Join me twice a month for some baking business tips and tricks, guest interviews from industry experts, and (of course) a whole lot of baking banter :) Follow along with the pod on Instagram @whiskmanagementpod.
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Welcome to Whisk Management, the podcast for cakers, bakers, and sweet entrepreneurs. If you’re looking to run a sweet business that makes you money, allows you to express your creative voice, and ACTUALLY brings you happiness, then you’ve come to the right place!
I’m your hostess cupcake with the mostest, Blayre Wright. I’m a Cake Designer, a trained Pastry Chef, and the owner of Flouretta Sweet, a home-based, luxury cake design studio. You may have also seen me compete on and win Season 8 of Food Network’s Halloween Baking Championship! Join me twice a month for some baking business tips and tricks, guest interviews from industry experts, and (of course) a whole lot of baking banter :) Follow along with the pod on Instagram @whiskmanagementpod.
S2 Ep. 9: Taking Risks & Giving the Extra 1% | Taryn Blake of Blake Events
Whisk Management
1 hour 15 minutes 51 seconds
1 year ago
S2 Ep. 9: Taking Risks & Giving the Extra 1% | Taryn Blake of Blake Events
"Do no harm, take no s***."(Now that’s a motto I can live by!)
And it happens to be the approach our guest takes to running their business. Obsessed.
Today we welcome award-winning wedding planner, ultimate powerhouse boss-lady, and accidental badass entrepreneur Taryn Blake to the pod!
We’re talking about:
How she accidentally fell into the wedding industry and loved the freedom so much that she left her six-figure corporate job to pursue it
The obstacles she overcame (personally and professionally) that prepared her to run a successful all-female team with salaried employees and have a healthy work/life balance
Her advice for wedding vendors and cake designers on how to break into a new corner of the industry and how to best connect with planners
Her thoughts on The Engagement Gap, how to pull yourself out of a creative rut, and the future of the wedding industry
Support Taryn!
Blake Events website
Blake Events Instagram
Taryn’s Instagram
Vendor Club
Also mentioned in this episode: Buy Back your Time
Support the Pod:
Follow us on Instagram
Follow Blayre’s business, Flouretta Sweet
Leave us a review wherever you’re listening and share with your baker friends!
Whisk Management
Welcome to Whisk Management, the podcast for cakers, bakers, and sweet entrepreneurs. If you’re looking to run a sweet business that makes you money, allows you to express your creative voice, and ACTUALLY brings you happiness, then you’ve come to the right place!
I’m your hostess cupcake with the mostest, Blayre Wright. I’m a Cake Designer, a trained Pastry Chef, and the owner of Flouretta Sweet, a home-based, luxury cake design studio. You may have also seen me compete on and win Season 8 of Food Network’s Halloween Baking Championship! Join me twice a month for some baking business tips and tricks, guest interviews from industry experts, and (of course) a whole lot of baking banter :) Follow along with the pod on Instagram @whiskmanagementpod.
