Welcome to Whisk Management, the podcast for cakers, bakers, and sweet entrepreneurs. If you’re looking to run a sweet business that makes you money, allows you to express your creative voice, and ACTUALLY brings you happiness, then you’ve come to the right place!
I’m your hostess cupcake with the mostest, Blayre Wright. I’m a Cake Designer, a trained Pastry Chef, and the owner of Flouretta Sweet, a home-based, luxury cake design studio. You may have also seen me compete on and win Season 8 of Food Network’s Halloween Baking Championship! Join me twice a month for some baking business tips and tricks, guest interviews from industry experts, and (of course) a whole lot of baking banter :) Follow along with the pod on Instagram @whiskmanagementpod.
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Welcome to Whisk Management, the podcast for cakers, bakers, and sweet entrepreneurs. If you’re looking to run a sweet business that makes you money, allows you to express your creative voice, and ACTUALLY brings you happiness, then you’ve come to the right place!
I’m your hostess cupcake with the mostest, Blayre Wright. I’m a Cake Designer, a trained Pastry Chef, and the owner of Flouretta Sweet, a home-based, luxury cake design studio. You may have also seen me compete on and win Season 8 of Food Network’s Halloween Baking Championship! Join me twice a month for some baking business tips and tricks, guest interviews from industry experts, and (of course) a whole lot of baking banter :) Follow along with the pod on Instagram @whiskmanagementpod.
S2 Ep. 8: Five Ways to Upgrade your Client Experience
Whisk Management
39 minutes
1 year ago
S2 Ep. 8: Five Ways to Upgrade your Client Experience
As Beyonce once said, "lemme upgrade ya"!
If you really think about it, most of our time as business owners isn't spent doing the thing we actually are in business for. Instead, we're spending our time marketing, e-mailing, creating invoices- ALLL of that back end work that helps keep things moving AND keeps our clients HAPPY!Today's episode is going to help you take a deep dive into your processes and hone in on some ways to better cater to the people who keep our lights on and keep our toolkits stocked with endless mini offset spatulas.
Mentioned in this episode:
-Dubsado - Blayre's Client Management System-CakeMemes4U-NoVendorMeal-Bakey Bakes & Disco Sugar
Support the Podcast on Instagram!Follow Blayre's biz, Flouretta Sweet!
Whisk Management
Welcome to Whisk Management, the podcast for cakers, bakers, and sweet entrepreneurs. If you’re looking to run a sweet business that makes you money, allows you to express your creative voice, and ACTUALLY brings you happiness, then you’ve come to the right place!
I’m your hostess cupcake with the mostest, Blayre Wright. I’m a Cake Designer, a trained Pastry Chef, and the owner of Flouretta Sweet, a home-based, luxury cake design studio. You may have also seen me compete on and win Season 8 of Food Network’s Halloween Baking Championship! Join me twice a month for some baking business tips and tricks, guest interviews from industry experts, and (of course) a whole lot of baking banter :) Follow along with the pod on Instagram @whiskmanagementpod.
